Meni Thula Payasam Recipe8/17/2020
Reply Rumana Rawat April 22, 2010 at 9:42 in the morning This is usually lovely one.Usually I get ready sweet dishes only on special events or when I possess visitors or close friends at house.The some other day I acquired asked some of my children friends house, so I got prepared this Vermicelli khéer for them ánd served it cooled.
Meni Thula Payasam Recipe How To Prepare SemiyaNowadays we will understand how to prepare semiya payasam following this easy recipe.Find the unusual one out (simply kidding) Semiya Payasam-Vermicelli Kheer Prep Period: 15 mins Cook Time: 30 mins Serves: 4 Recipe Classification: Dessert-Kheer Recipe Food: American indian Writer: Padhu Sankar Substances needed Milk 5 cups VermicelliSemiya 75 h or 12 mug 2 tbsp Sugars -12 cup (or as needed) Cashew nuts 8 10 Cardamom 3-4 ( powder it) Raisins -10 -15 Ghee ( clarified butter) 1 tbsp Preparation Temperature 2 tsp of ghee in a skillet and beef roasts Vermicellisemiya until light golden brown. In the same pan, heat some even more ghee and fry cashew nuts and raisins individually. Keep it aside. Powder cardamom with á tsp of sugars and maintain it ready. Method Boil milk in a large bottomed pan, then include the roasted vermicelli to it and cook on moderate heat until it will become soft. Keep stirring it to prevent it from getting burnt. I utilized 3.5 fat milk) Then add glucose and stir until it dissolves. It can become served sizzling or chilled regarding to personal preferences. ![]() Tips To create the kheer even more tastier, I powdered a little roasted cashew nuts coarsely and included to the kheer while including the additional cashew nut products. This is optional. Use solid semiyavermicelli for payasams. I utilized MTR vermicelli. If you found this post useful, I would actually like it, if you pin it or talk about it with your Facebook followers or Twitter followers or Google circles today. All it requires is usually a easy click on on the flag it like, share, tweet, or Google buttons below the posting.Give thanks to you Related content: Peerkangai Chutney fór Idli-Dosa-Ridgé Gourd Chutney Recipe Vendhaya Dosai Recipe-Fenugreek Dosa-Healthy South Indian Morning meal Double Coffee beans Pulao-Double Coffee beans Rice-Healthy Lunch Box Meals Puran Poli Filed Under: Dessert, Festival Dishes, Uncategorized, Movie Formula Tagged With: PayasamKheer dishes, Uncategorized, Vermicelli recipesSemiya recipes Previous Post: Watermelon Juice Next Article: Karunai Kilangu MasiyaI Yam Masiyal Formula Reader Connections Responses Suhaina Apr 21, 2010 at 7:31 feel This one looks very great. Nicely presented Reply M Apr 21, 2010 at 8:41 was Oh.delicious. Reply Subhie Arun April 21, 2010 at 9:49 in the morning thats looks really amazing dearas usual v innovative presentationspayasam appears v inviting Reply Valarmathi April 21, 2010 at 10:08 i am Payasam appears very attractive, lovely presentation. Reply divya Apr 21, 2010 at 11:58 i am Payasam looks very attractive, lovely presentation. Reply Geetha Achal April 21, 2010 at 12:05 pm Answer back Mrs.Menagasathia Apr 21, 2010 at 12:56 pm Yummy payasam,one particular of my favourite Reply Pari Apr 21, 2010 at 1:13 evening I appreciate this kheer and its so well introduced. Reply April April 21, 2010 at 1:17 pm Appears deliciousyumm Reply Kairali siblings Apr 21, 2010 at 1:37 evening Hey Padhu.lovely payasam dearnice decor too Love KS Answer back Deepti April 21, 2010 at 2:22 evening Also i luv this kheer very muchlike ur presentation. ![]() Yummy. Reply PJ Apr 21, 2010 at 3:42 pm like the kheer and your display too Reply Priya April 21, 2010 at 3:50 evening Wat a attractive payasam, thanks for delivering Padhu. Reply R April 21, 2010 at 3:53 evening what a cute little display. Answer back Ann Apr 22, 2010 at 1:40 am your display provides a smile on my encounter. Reply Kiran April 22, 2010 at 2:26 i am What a smiling payasamplease move me a mug.Lovely display Padhu. I have got some honours for you at my blog page please take them. Reply Ms.Chitchat April 22, 2010 at 3:46 are Evergreeen payasam, cherished the display.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |